AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

Most of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Awesome depth. The cafe has numerous cows milking only for them. As well as desert was an exceptionally wonderful milk ice cream. The plum sake we had with it had been delightful. On our way back up for the mezzanine for the espresso and a few "lørdagsgodt"